has committees to help promote many
parts of Basque culture, but until now
there has been one missing ingredient.
Basque foodies, look no further:
this is your moment!
Related links: Basque Food & Drink
2012 winners were (L to R):
Tripota: Mendiko Euskaldun Kluba (Jean Pierre and Anita Izoco)
Chorizo: Gloria Lejardi (Homedale)
Lukainka: Pete Sarratea (Gardnerville)
ZER/WHAT. 3rd annual "Txerri-Besta" Pork-fest Contest TBA
NOLA/HOW. THREE CATEGORIES
(enter in one or more)
Bring 5 lbs of your homemade:
2) lukainka (with and without paprika) and/or
They will be judged in
a blind taste test that will
determine the winner in each
separate category. Those
winners will walk away with a trophy
and bragging rights for a year.
Please--no store-bought samples:
we want to encourage and showcase
the long tradition of Basque
cooking, and respect those who put
an effort into making their own
|NOR/WHO. Participants can be either organizations or individuals. Those interested in participating should contact Chairman Gratien Etchebehere (email@example.com) For more details please contact Gratien directly. He will be happy to explain how the contest will be run.|
Please help to get the word out!
The 2011 inaugural winners were:
San Francisco Basque Cultural Center
<It was a "dirty job" but fortunately these Basque men were up to the task of judging.